Sausage filled Apples
This evening I had baked apples with sausage in them. Although it was a bit strange to eat for dinner it was pretty bloody good. Here’s the recipe for them. Just a note though… if I was to do these again I would mix in some chunky bread crumbs and some herbs of some sort.
4 tart apples
1/4 kilo of sausages
2 table spoons of brown sugar
2 teaspoons of cinammon
2 teaspoons of lemon rind
Brown the sausages, careful not to cook them too much. Gut the apples and get the flesh (not the core). Leave about half an inch on the sides of the apple. Dice the flesh of the apple along with the sausages. Mix in the other ingrediants and jam it back into the apples. Then bake at 190C for about half an hour.
Yum!
